Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate fudge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Fudge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dark Chocolate Fudge is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dark chocolate fudge using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Fudge:
- Prepare 2 Packages (about 24 oz) Dark Chocolate Chips
- Make ready 1 Can (14 oz) Sweetened Condensed Milk
- Prepare 4 Tbsp Butter
- Prepare 1 Tsp Vanilla Extract
- Get 1/4 Tsp Coarse Sea Salt
- Take 1 Tbsp Peanut Butter (optional, but awesome)
Instructions to make Dark Chocolate Fudge:
- Mix all ingredients in a non-stick pot over low heat until fully combined and smooth.
- Line a casserole dish or deep pan with wax paper and spray with cooking spray.
- Pour mixture into wax paper and spread evenly.
- Refrigerate overnight.
- Pull fudge-filled wax paper from dish and peal wax paper from fudge.
- Cut into cubes as desired.
- Serve immediately or refrigerate in tupperware (separate cubes with wax paper so they don't stick together).
So that’s going to wrap this up with this special food dark chocolate fudge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
