Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dark chocolate cake pop. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Cake Pop is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dark Chocolate Cake Pop is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Cake Pop:
- Make ready 300 g Dark Chocolate
- Take 264 g Oreos
- Prepare 226 g Cream cheese
- Make ready 1 pinch Salt
- Make ready 2 tbs Almond crumbs
- Prepare 2 tbs Candy sprinkles
Steps to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine crumbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond crumbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
So that is going to wrap this up for this exceptional food dark chocolate cake pop recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
