Dandelion Ka Saag. with grape tomatoes and blue cheese
Dandelion Ka Saag. with grape tomatoes and blue cheese

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dandelion ka saag. with grape tomatoes and blue cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dandelion Ka Saag. with grape tomatoes and blue cheese is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dandelion Ka Saag. with grape tomatoes and blue cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have dandelion ka saag. with grape tomatoes and blue cheese using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dandelion Ka Saag. with grape tomatoes and blue cheese:
  1. Make ready 3 10 Dandelion salt water washed and steamed in pressure cooker for mts . in . Bunchs
  2. Get 2 olive oil Table spoon
  3. Prepare 2 butter ghee Table spoon or
  4. Prepare 1 teaspoon Cumin seeds
  5. Make ready 10 cloves garlic crushed
  6. Make ready 1 white onion chopped fine
  7. Make ready 2 green chillies chopped
  8. Prepare 1 chopped ginger table spoon
  9. Prepare 1 masala Table spoon vegetable
  10. Take 3 Corn Table spoon meal
  11. Get 1/2 cup yogurt
  12. Get 12 half grape tomatoes sliced in
  13. Take 2 oz blue cheese crumbled
Instructions to make Dandelion Ka Saag. with grape tomatoes and blue cheese:
  1. Using a hand blender, make puree of steamed Dandelions. Heat a 12" Cast Iron Pan. Add Olive Oil and add cumin seeds, jeera seeds. Cook 2 minutes, add onions, Garlic, Ginger.  Cook until onions are light brown.
  2. Add Pureed Dandelions and add cornmeal. Mix well and cook on slow heat for 5 minutes.
  3. Add Yogurt and mix it slowly into the pan.  Add tomatoes and green chillies. Cover it and cook on low heat for 10 mts.
  4. Add Butter and mix into the dish. Sprinkle blue cheese on top and serve hot with chapati or methi debhra.

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