Linguinne Pasta with Dandelion Greens
Linguinne Pasta with Dandelion Greens

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, linguinne pasta with dandelion greens. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Linguinne Pasta with Dandelion Greens is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Linguinne Pasta with Dandelion Greens is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have linguinne pasta with dandelion greens using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Linguinne Pasta with Dandelion Greens:
  1. Make ready 1 Bunch Dandelions water rinsed in cold .
  2. Get 1 carrot medium size diced into small pieces
  3. Make ready 1 lb Pasta Linguinne .
  4. Prepare 2 Teaspoons Salt
  5. Get 1/2 Teaspoon Black Pepper Cracked
  6. Make ready 1 Teaspoon Masala Vegetable
  7. Make ready 1/2 onion medium chopped fine
  8. Get 1/2 Teaspoon cumin seeds
  9. Take 6 Cloves Garlic Fresh Mashed
  10. Make ready 2 Olive Oil Table spoon
  11. Take 2 Quarts Water
  12. Make ready 2 cheese Table spoon Peccorino grated
  13. Get 1 tomato Medium Size chopped
  14. Take 1 teaspoon Tamarind Paste .
Instructions to make Linguinne Pasta with Dandelion Greens:
  1. Use a large Pot and Boil water. add 1/2 teaspoon salt.
  2. Cut 1/2" stems of Dandelions. Cut into 1/2 all the stems and leaves. Add to boiling water. Bring to a boil and let it simmer for 15 minutes. Drain and save the Water. Put boiled dundelions aside.  Boil diced carrots for 3 minutes in salt water.
  3. In a seperate Pan add 1 tablespoon olive oil. Add cumin seeds, cook 1 minute, add all the garlic, onions, add vegetable masala and boiled carrots. Cook 2 minutes. Now add boiled dandelions, add 1/2 teaspoon salt, (1 chopped green chilli), chopped tomato and simmer for 10 mts. covered.
  4. Bring dandelion water to a  boil in the same pot, add 1 teaspoon water and 1 lb. of Linguinne Pasta, boil it for 7 minutes. Drain Pasta and Add it to the Dandelions. Add 1 tablespoon of olive oil. Mix it well and serve with Grated cheese on top.

So that is going to wrap this up for this exceptional food linguinne pasta with dandelion greens recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!