Horta (Greek Dandelion Greens)
Horta (Greek Dandelion Greens)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, horta (greek dandelion greens). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Horta (Greek Dandelion Greens) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Horta (Greek Dandelion Greens) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Horta (Greek Dandelion Greens):
  1. Prepare 1 1/2 lemon, juice
  2. Make ready 4 tbsp olive oil
  3. Take 1 sea salt (as desired)
  4. Make ready 4 bunch dandelion greens
Instructions to make Horta (Greek Dandelion Greens):
    1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
  2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
  3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad

So that’s going to wrap it up for this special food horta (greek dandelion greens) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!