Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak dal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Palak Dal is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palak Dal is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak dal using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak Dal:
- Prepare 1 Bunch Palak
- Make ready 1/2 Cup Toor Dal
- Prepare 1/2 tsp Mustard
- Get 1/2 tsp Jeera
- Prepare 1/4 tsp Asafoetida
- Take 2-3 Green Chilli (Chopped)
- Prepare 4-5 Garlic crushed
- Get to taste Salt
- Prepare 1/2 " Ginger grated
- Get 1/2 tsp Turmeric powder
- Take 1/4 tsp Red Chilli Powder
- Take 2 tsp Ghee
- Make ready Oil
- Get 1 Dry red chilli
Steps to make Palak Dal:
- Ingredients for preparing Dal.
- Wash the Toor Dal and pressure cook the dal with turmeric for 2-3 whistles.
- Wash and chop the palak finely.
- Mash the cooked dal.
- In a pan heat oil, add mustard when they splutter add Jeera, asafoetida, hing, ginger,garlic, green chilli fry.
- Next add the chopped palak and fry for a few minutes.
- Now add the cooked dal and mix. Add salt to taste and bring to a boil.
- Heat ghee in a pan, add jeera, dry red chilli and red chilli powder. Pour the tadka over the prepared dal.
- Enjoy hot palak dal with chapathi, roti, rice.
So that is going to wrap it up with this special food palak dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
