Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mocha(banana flower) narikel (coconut) chochori. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mocha(banana flower) narikel (coconut) chochori is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mocha(banana flower) narikel (coconut) chochori is something which I’ve loved my whole life.
Mocha'r ghonto is special to anyone who has grown up in Bengal. The niramish (vegetarian) mocha'r ghonto with coconut (narkel). Mocha'r ghonto is special to anyone who has grown up in Bengal.
To begin with this particular recipe, we must first prepare a few components. You can have mocha(banana flower) narikel (coconut) chochori using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mocha(banana flower) narikel (coconut) chochori:
- Prepare 2 Banana flower (mocha)
- Make ready 1/2 litre Water to boil
- Make ready to taste Salt
- Make ready 3-4 Potatoes peeled and cut into four halves
- Get 1/2 Coconut grated
- Make ready 1 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1 tsp bhaja masala/ garam masala
- Get 1/2 tsp Amchoor powder
- Get 4 tbsp gram flour
- Prepare As required water (for boras/ pakoras)
- Make ready Handful Coriander leaves(for garnishing)
- Make ready As required Oil for deep fry
- Get 1 tbsp for the sabji/ chochori:
- Make ready 2-3 green chillies
- Get 1/2 tsp Black pepper
You can make it at your home easily. About the Video: 'Mocha' in Bengali means Plantain flowers or Banana blossoms. They are high source of vitamins and minerals and The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and alleviate your mood. Let it have three whistles on a simmered I never had banana flowers in croquette form.
Steps to make Mocha(banana flower) narikel (coconut) chochori:
- Now first of all peel the flower and taste it if it's slightly bitter it's fine if it's too bitter then it's of no use.
- Now, for peeling this you gave to peel every flower strand and pick out the visible black stick as it's not meant to be eaten.
- Now, wash these and put them in a pressure cooker with water and 1 tsp salt. After 2-3 whistles it cool.
- Make the simple batter for besan baris or pakoras using water besan and salt, pepper.
- Now in a pan add oil, to it add, two bay leaves, ginger paste and green chillies slited.
- Add in the peeled and four halves potatoes. Add the salt, 1/4 tsp.when the potatoes are softened add the boiled flowers, without the water. Then add in the turmeric, amchur, and half of the bhaja masala or garam masala.
- Now, grate the 1/2 Coconut, and add it too. Check salt.Sauté 3 mins. Add in the pakoras/ baris and cover and cook at low flame till everything leaves a pleasant aroma.
- In the end, add the left, garam masala/ bhaja masala, and some more grated coconut and top it off with coriander leaves.
- This will go with, any rice but will make a heavenly pair with gobindo bhog rice. This might look a lil bit odd but tastes really good! Also it's a great option for ppl who don't eat onion and garlic on particular days or so.
I've had it stewed with coconut milk. Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes. A popular curry of Kerela and Bengal, that is enjoyed with rice. Pour in green pepper, poppy-seed paste, part of coconut milk and panch phoron. Fry them dry with all spices.
So that is going to wrap it up for this special food mocha(banana flower) narikel (coconut) chochori recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
