Open Cheese Masala Dosa
Open Cheese Masala Dosa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, open cheese masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Open Cheese Masala Dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Open Cheese Masala Dosa is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have open cheese masala dosa using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Open Cheese Masala Dosa:
  1. Get 2 Cup Idli rice
  2. Take 3/4 Cup Urad Dal
  3. Take 1 Cup cooked rice
  4. Get to taste salt
  5. Prepare Aloo Masala
  6. Get 4 Big Potatoes
  7. Make ready 1 onion
  8. Make ready 3 Green Chillies
  9. Prepare 1 small inch Ginger finely chopped
  10. Get 1 Tomato
  11. Get leaves Curry
  12. Prepare 1 tsp Mustard
  13. Take 1 tsp urad /channa dal
  14. Take oil
  15. Take to taste Salt
  16. Make ready Turmeric powder
  17. Get 2 tsp Lemon Juice
  18. Make ready leaves Coriander
  19. Make ready Cheese
  20. Make ready 100 gm Paneer
Instructions to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

So that is going to wrap this up with this special food open cheese masala dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!