Black channa sundal
Black channa sundal

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black channa sundal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

To make this kala channa sundal, I have soaked the dried black chickpeas overnight so that they become easier to pressure cook. Black Channa Sundal aka Kala Channa Sundal is another healthy protein packed sundal recipe often made during Ganesh Chathurthi and Navaratri Festivals. Black Channa Sundal Recipe - Ingredients.

Black channa sundal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Black channa sundal is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have black channa sundal using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black channa sundal:
  1. Get 1 cups Black Channa
  2. Prepare 1 tsp Oil
  3. Make ready 3-4 piece Ginger sliced
  4. Prepare 1/2 tsp Mustard seeds
  5. Make ready 1/2 tsp Urad dal
  6. Take Green chilli splitted 2 nos
  7. Get Curry leaves 2 sprig
  8. Get 2 tsp Salt

Apart from that, it also helps in the prevention of Diabetes,Read. Sundal is usually prepared during Indian festivals like Navarathri, Vinayagar chathurthi etc. It can also be prepared as a evening snack since it has lots of nutrition in it. Kondakadalai Sundal is a nutritious snack made using Kala Chana (black chana).

Instructions to make Black channa sundal:
  1. Wash and soak the black Channa for 6 hrs or overnight.
  2. Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
  3. Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
  4. In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
  5. Now the Sundal is ready to eat.
  6. If you want you can add onion while tempering and after taking from heat also grated coconut can be added.

It's sold as a snack in public places like beaches. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. Channa Sundal served warm with a cup of chai is probably the best thing ever. I myself have rarely bought this black channa, but somewhere I ate this tiny little channa sundal, it was too tasty, so different from the other one. Still bought this after ages and made this sundal for this.

So that is going to wrap it up for this special food black channa sundal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!