Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oat upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oat Upma is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oat Upma is something that I’ve loved my entire life. They are fine and they look fantastic.
Oats upma recipe, one of the healthiest Indian oats recipes to start your day. Rolled oats are best to make oats upma as they do not turn mushy. Learn How To Make Vegetable Oats Upma Recipe, a Healthy Breakfast Idea and a Weight Loss Recipe, from Chef Ruchi Bharani, only on Rajshri Food. vegetable oats upma is my husband's favourite recipe and he can have it any day and any time furthermore, some important and easy tips to make this vegetable oats upma recipe, a perfect one.
To get started with this particular recipe, we must first prepare a few components. You can have oat upma using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oat Upma:
- Get 1 cup Oats
- Get 1 Onion chopped (medium sized)
- Prepare 2 Green chillies chilli / broken red dried
- Get 4 - 5 Curry leaves
- Prepare 1/2 tsp Chana dal
- Take 1/2 tsp Urad dal
- Make ready 1/4 tsp Mustard seeds
- Get 1/4 tsp Cumin seeds
- Make ready pinch Hing
- Take 1 tbsp Oil
- Get 1.5 tbsps Peanuts (roasted)
- Make ready pinch Turmeric powder
- Take to taste Salt
- Prepare 1/2 tsp Lemon juice
- Get 1 Tomato lemon small (finely chopped) skip if you use
- Make ready Corriander leaves for garnish
- Prepare 1 tbsp coconut Grated as you desire (optional)
- Get 1/4 tsp Ginger chopped (optional)
When I tried Oats Upma for the first time, I wasn't expecting it to come out too well and taste too good. It is easy for the whole Upma mixture to become soggy, soft and tasting dull if care is not taken to see. Then add oats, cover and cook till done. (oats need less time and less water to get cooked, so you can add it, after rava is half cooked). Oats Upma. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Oat Upma:
- Roast oats for about 5 - 10 minutes in a wide pan on a medium flame until it turns light brown. Set this aside to cool. This helps to remove the husky smell.
- Heat a pan with oil. Add the following: Mustard seeds, cumin seeds, peanuts - preferably broken, chana and urad dal and fry till golden.
- Add Hing, Ginger, Chili, Curry leaves and fry till the leaves turn crisp
- Add onions and fry till they turn transparent. Meanwhile, rinse the oats in a colander under running water and drain up the entire water.
- Once the onions are well fried add turmeric. If you prefer to use tomato you can add it now and fry till it turns mushy and reduce the flame to low.
- Add the rinsed oats, sprinkle salt. mix well. Cover and cook for about 6 to 7 minutes. stirring occasionally till fully cooked.
- If needed you can sprinkle little water, if you want it to be mushy.
- Add grated coconut, coriander leaves and lemon juice. Mix well and serve.
Roast oats dry until it turns brown. In the same pan heat oil and add peanuts and cashews. Oats upma recipe - Oats upma with vegetables. Easy and healthy way to start the day with this easy Indian oats breakfast recipe. After all these festivals and all these cooking plus Vj's busy office.
So that is going to wrap this up with this exceptional food oat upma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
