Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moongdal malpua. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moongdal Malpua is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Moongdal Malpua is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have moongdal malpua using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moongdal Malpua:
- Get 1 cup Boiled Moong Dal
- Take 1 cup Ghee
- Get 1 cup Jaggery Powder
- Get 1 cup Wheat Flour
- Prepare 3 tbsp water
- Get 1 cup Milk
- Prepare 1/2 tsp Cardamom Powder
- Take 1 tbsp Cashews
- Get 1 tsp Baking Soda
- Get Maple / Chocolate syrup or sauce
Instructions to make Moongdal Malpua:
- Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste..
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- In a bowl add jaggery and water. stir well till jaggery totally disolves in water.
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- Pour moong dal paste to jaggery water.
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- Mix well and make lumps free batter.
- Add baking soda and mix well.
- Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides.
- Keep aside for 5 to 7 minutes to cool.
- Drizzle with Maple/chocolate syrup and serve
So that’s going to wrap this up for this special food moongdal malpua recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
