Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vazhaithandu(stem banana) gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vazhaithandu(Stem Banana) Gravy is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Make ready 1 stem banana
- Prepare 1 tsp tamarind paste
- Make ready 1 tsp dhaniya powder,
- Take 1 tsp red chilli powder
- Take 2 tsp mustard
- Take 2 tsp urad dal
- Make ready 1 cup grated coconnut
- Take 1 tsp perungayam
- Make ready 1 tsp salt, cooking oil
- Prepare 1 bunch curry leaves
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that’s going to wrap it up with this exceptional food vazhaithandu(stem banana) gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
