Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, shavige upma (vermicelli upma). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shavige upma (vermicelli upma) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shavige upma (vermicelli upma) is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shavige upma (vermicelli upma):
- Take 2 cup roasted vermicelli
- Get 1 onion
- Get Green peas
- Prepare 2 tsp shredded coconut
- Make ready 10 peanuts
- Take 4-5 cashews
- Prepare 4-5 raisins
- Take 1 tsp oil
- Prepare 0.5 tsp mustard seeds
- Get 0.5 tsp Urrad dal
- Take 0.5 tsp Channa dal
- Prepare leaves Curry
- Get leaves Coriander
- Prepare 0.5 tsp turmeric powder
- Prepare 0.25 tsp lemon
- Make ready 1 cinnamon stick
- Prepare 1 tsp jaggery
- Take 1 inch ginger chopped
- Make ready Pinch hing
- Make ready 3 green chillies
- Prepare Salt
- Prepare 4 cup water
- Make ready 1 tsp ghee
Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Semiya is Indian vermicelli and is available in the Indian grocery stores.
Steps to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this. Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli. This is on the menu for breakfast in South India.
So that’s going to wrap this up with this special food shavige upma (vermicelli upma) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
