Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, methi leaves and chana dal fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi leaves and Chana Dal Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Methi leaves and Chana Dal Fry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Take 1 Bunch Methi Fresh Leaves , chopped
- Get 1/2 Cup Chana Dal , cooked
- Make ready 2 Tablespoons Coconutgrated
- Take 3 Tablespoons Shallots , chopped
- Prepare 4 red chilli Round
- Make ready 1/8 Teaspoon Fenugreek Powder
- Take 1/4 Teaspoon Turmeric Powder
- Get 1/8 Teaspoon Cummin Powder
- Prepare To Taste Salt
Instructions to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
So that’s going to wrap it up with this special food methi leaves and chana dal fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
