Red Lentil (Dal)
Red Lentil (Dal)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil (dal). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Lentil (Dal) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red Lentil (Dal) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have red lentil (dal) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Lentil (Dal):
  1. Prepare 1 cup red lentil
  2. Take 1 tsp cumin pdr
  3. Prepare 1/2 tsp coriander pdr
  4. Take 1 1/2 tbsp fresh ginger
  5. Make ready 1 1/2 tbsp fresh garlic
  6. Take 1 cinnamon stick
  7. Make ready 1/2 cup fresh cilantro
  8. Prepare 3 tbsp olive oil
  9. Get 2 medium tomato
  10. Get 1 cup kale
  11. Prepare 1 jalapeno
  12. Get 1 tsp paprika
  13. Get 1 tsp cayenne
  14. Make ready 1 tsp tumeric
  15. Get 2 clove
  16. Take 1 bayleaf
  17. Get 2 green cardamon
  18. Prepare 1/2 tsp salt or to taste
  19. Take 1 tsp cumin seed (replace with pdr) black mustard seed (optional)
  20. Make ready 1 cup onion fine chop
Steps to make Red Lentil (Dal):
  1. remove debris from lentil wash and soak for 30-40 min.
  2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
  3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
  4. mince the ginger and garlic
  5. heat oil on medium, add onions, fry till golden brown
  6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min
  7. add tomatoes garlic ginger
  8. add cilantro and kale fry 1-2 min
  9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

So that’s going to wrap this up with this special food red lentil (dal) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!