Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy garlic scallops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Garlic Scallops is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Garlic Scallops is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Scallops:
- Make ready 1 ⁄2 tablespoon olive oil
- Take 1 ⁄2 onion, chopped into small dice
- Make ready 2-3 garlic cloves, minced
- Get 1 ⁄2 lb bay scallops (smaller ones)
- Get 1/4 dry white wine
- Prepare 3/8 cup half-and-half
- Prepare 1 green onion, thinly sliced
- Get 1 ⁄2 tablespoon fresh Basil
- Prepare Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that is going to wrap this up with this special food creamy garlic scallops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
