Tuna and Banana Blossom      cutlets (croquette)
Tuna and Banana Blossom      cutlets (croquette)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna and banana blossom      cutlets (croquette). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna and Banana Blossom      cutlets (croquette) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna and Banana Blossom      cutlets (croquette) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tuna and banana blossom      cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna and Banana Blossom      cutlets (croquette):
  1. Make ready 2 cups Banana Blossom grated -
  2. Take 2 cups Tuna cleaned   and sliced -
  3. Make ready 1 No Potato Big ( cooked untill soft)-
  4. Prepare - 1 tsp Salt turmeric and (each )
  5. Take 1 Egg white -
  6. Make ready 1 cup Bread oats crumbs / -
  7. Make ready 2 cups Oil -
  8. Prepare .1 Spicesgroup -
  9. Take - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
  10. Prepare 2 spices - group -
  11. Prepare 2 Nos Onions (Big) sliced to very small pieces -
  12. Get 2 nos chilly Green -
  13. Take 2 tbs Ginger grated  -
  14. Get 3 tbs curry leaves
Steps to make Tuna and Banana Blossom      cutlets (croquette):
  1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
  2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop  and add salt if needed.Stir for a few more minutes and take out from fire.
  3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready

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