Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sofie's masala dal soup with cheese and sour cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sofie's Masala Dal Soup with cheese and sour cream is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sofie's Masala Dal Soup with cheese and sour cream is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:
- Get 150 g brown dal
- Prepare Generous amount of masala mix, chose any type that you like
- Get Handful colorful whole pepper
- Get 6 tbsp sour cream for garnish
- Prepare 50 g shredded cheese for garnish
- Make ready 100 ml milk
Steps to make Sofie's Masala Dal Soup with cheese and sour cream:
- Soak the dal in water a day before, if it soaks up the water then add more
- Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
- Garnish with sour cream and shredded cheese, serve hot so the cheese melts
- The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.
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