Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, moong dal parantha😋. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
Moong dal parantha😋 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moong dal parantha😋 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal parantha😋:
- Take 1 cup wheat flour
- Make ready 1 cup any left lentil.i use moong daal
- Get 1 cup finely grated spring onions
- Get 2 green chilli chopped
- Get Half cup finely grated cauliflower optional
- Prepare Half cup finely grated carrots optional
- Take 1 tablespoon rock salt
- Take 1 tsp red chili powder
- Take 1 tsp turmeric
- Make ready 1 tsp cumin seeds
- Take 1 tsp garam masala
- Get Half tsp black pepper
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 2 tablespoons desi ghee
- Make ready Butter to roast paranthas
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate.
Instructions to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins. This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning breakfast. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal.
So that is going to wrap it up for this exceptional food moong dal parantha😋 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
