Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, red-and-white salad (kohaku namasu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red-and-White Salad (Kohaku Namasu) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red-and-White Salad (Kohaku Namasu) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red-and-White Salad (Kohaku Namasu):
- Make ready 300 g Daikon white raddish
- Get 80 g carrot
- Take 1 tsp salt
- Get 2 tbsp sugar
- Prepare 3 tbsp rice vinegar
Instructions to make Red-and-White Salad (Kohaku Namasu):
- Cut radish and carrot into fine strips.
- Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
- When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
- Store in a jar and refrigerate it for at least 30 minutes.
So that is going to wrap this up with this exceptional food red-and-white salad (kohaku namasu) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
