Amla Murg Barley Khichadi with shots
Amla Murg Barley Khichadi with shots

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amla murg barley khichadi with shots. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Amla Murg Barley Khichadi with shots is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Amla Murg Barley Khichadi with shots is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have amla murg barley khichadi with shots using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amla Murg Barley Khichadi with shots:
  1. Make ready 2 Amla (Gooseberry)
  2. Take 1 cup barley (soaked in water for about 2 hours and pressure cooked for 3 whistles)
  3. Take 2 boneless chicken pieces
  4. Make ready 1 tbsp powdered sugar
  5. Get 1/2 tsp black salt
  6. Get 1/2 tsp turmeric powder
  7. Get 1/2 tsp garam masala
  8. Prepare 2 tsp cumin-coriander seeds powder
  9. Get 2 tsp ginger garlic paste
  10. Take 1 tbsp yogurt
  11. Get 1/2 tsp chaat masala
  12. Prepare 1 cup chopped coriander leaves
  13. Make ready 5-6 chopped green chilies
  14. Take 1 tsp cumin seeds
  15. Take 2 tbsp butter
  16. Get Oil as per requirement
  17. Get Salt as per taste
Instructions to make Amla Murg Barley Khichadi with shots:
  1. Roast 2 amlas directly on the gas till they are cooked. Remove from the gas and wipe off the black roasted cover of the amla. Chop into cubes.
  2. Add 1 chopped amla, 1 chopped green chilli, 1 tbsp chopped coriander & water into a mixer and blend well.
  3. Strain the blended amla mixture. In the strained liquid, add 1 tbsp powdered sugar, 1/2 tsp black salt, 1/2 tsp chaat masala & mix well. Keep aside.
  4. Marinate chicken pieces with 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin-coriander seeds powder, 1 tbsp yogurt, 1 tsp ginger garlic paste, salt as per taste and marinate for about 2 hours. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add the chicken pieces.
  5. Cover and roast from both the sides. Shred 1 chicken piece.
  6. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add 1 tsp cumin seeds 2-3 chopped green chilies. Saute.
  7. Then add 1 cup chopped onions, 1 cup chopped tomatoes, 1 tsp ginger garlic paste, 1 roasted and chopped amla, 1 tsp cumin-coriander seeds powder, 1 bowl barley, cover and let it steam. Then add 1 shredded chicken, 1-2 tbsp chopped coriander leaves, salt as per taste, mix well, cover & let is remain on heat for 2-3 minutes. Then remove from flame.
  8. Since we are serving shot, I have stuffed some khichadi in pani puri & served. Serve the remaining khichadi on plate, garnish with chopped coriander leaves, roasted chicken slice.

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