Rhubarb, pear and ginger crumble - vegan
Rhubarb, pear and ginger crumble - vegan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rhubarb, pear and ginger crumble - vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons.

Rhubarb, pear and ginger crumble - vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rhubarb, pear and ginger crumble - vegan is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. Get For the filling
  2. Take 6-8 sticks rhubarb, cut into 3-5 cm chunks
  3. Get 3 pears, peeled and cored and chopped into 3 cm chunks
  4. Prepare 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
  5. Get Juice of 1/2 lemon
  6. Get 2 cm chunk of ginger, peeled and grated - optional
  7. Prepare 1 1/2 tsp ground ginger
  8. Get 1/2 tsp ground cardamom
  9. Take For the topping
  10. Take 1/2 cup oats ground into a flour in the blender
  11. Get 1 1/2 cups oats
  12. Make ready 1 tbsp ground flaxseed
  13. Take 1 tbsp dessicated coconut
  14. Prepare 2 tbsp coconut oil
  15. Get 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
  16. Make ready Some walnuts broken into small pieces or flaked almonds

This is "Rhubarb Pear and Ginger Oat Crumble Video" by Clinton West on Vimeo, the home for high quality videos and the people who love them. Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl.

Steps to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy πŸ˜‹

Add the rhubarb, ginger and star anise and stir. Cover and cook until the mixture turns to a compote. The liquid from the rhubarb will melt the caramel as it cooks but make sure it doesn't burn. For the ultimate in comfort food, try this classic English dessert with a twist - our zesty rhubarb crumble includes warming ginger for a perfect winter dessert. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free.

So that is going to wrap this up for this special food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!