Blackberry & Apple Custard Crumble Tarts
Blackberry & Apple Custard Crumble Tarts

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blackberry & apple custard crumble tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Blackberry & Apple Custard Crumble Tarts is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Blackberry & Apple Custard Crumble Tarts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:
  1. Prepare 1/2 quantity of Shortcrust Pastry (see my recipe)
  2. Make ready Filling
  3. Get 1 apple
  4. Prepare 50 g blackberries
  5. Get 1/2 tbsp sugar
  6. Take 1/4 Pint thick custard - I used Birds
  7. Prepare Crumble topping
  8. Prepare 50 g sugar
  9. Take 50 g butter (softened)
  10. Take 90 g plain flour

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Steps to make Blackberry & Apple Custard Crumble Tarts:
  1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
  2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
  3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
  4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
  5. Bake for 15-20 minutes- until the crumble is golden brown

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