Scallops and Corriander with Sweet Green Pea puree
Scallops and Corriander with Sweet Green Pea puree

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scallops and corriander with sweet green pea puree. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scallops and Corriander with Sweet Green Pea puree is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scallops and Corriander with Sweet Green Pea puree is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:
  1. Get 6 each Large Sea Scallops
  2. Take 1 tbsp Crushed Corriander Seeds
  3. Get 1 tbsp Sea Salt
  4. Prepare 1 tsp White Pepper
  5. Take 1 pinch Cayenne Pepper
  6. Take 2 pinch Radish Micro Greens
  7. Take 1 pinch Finely chopped Chives
  8. Make ready Green Pea Puree
  9. Get 1 cup Baby Sweet Green Peas
  10. Make ready 2 tbsp Unsalted Butter
  11. Get 1 tsp Sea Salt
  12. Take 1 tsp White Pepper
  13. Prepare 2 tbsp Boiling Water
Steps to make Scallops and Corriander with Sweet Green Pea puree:
  1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
  2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
  3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
  4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

So that is going to wrap this up for this special food scallops and corriander with sweet green pea puree recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!