Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jordanian espresso coffee. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Some people said that they cannot consume instant coffee. This is my version of Dalgona coffee using espresso. You guys can simply extract the coffee in any.
Jordanian espresso coffee is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jordanian espresso coffee is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook jordanian espresso coffee using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jordanian espresso coffee:
- Take 250 mL water
- Get 3 tablespoon coffee or you could use 5 tablespoon Nescafé coffee
- Get 8 green cardamom seeds
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Steps to make Jordanian espresso coffee:
- Using pot over medium heat you add the coffee till it boil then you cook for 20 minutes on very low temperature
- While your coffee on heat you start with cardamom seed 1/2 of it you just break the one your break you add to the coffee white is cooking
- The other half of the cardamom seed leave them as is after cooking the coffee just drop in the pot and serve about one shot it will serve about 20 shots this is a strong coffee we only serve it in special occasions
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