Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fried steak & pepper gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.
Chicken Fried Steak & Pepper Gravy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Fried Steak & Pepper Gravy is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken fried steak & pepper gravy using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Steak & Pepper Gravy:
- Prepare 4 each cubed steak
- Get 2 each eggs
- Take 1 1/2 cup flour
- Prepare 1 oil for frying
- Get 1 tsp season salt
- Prepare pinch cayenne pepper
- Make ready pinch garlic powder
- Get 1 any other seasoning you like
- Make ready 1 packages Mills Pepper Gravy ( or make your own )
Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant!
Steps to make Chicken Fried Steak & Pepper Gravy:
- Take all the spices and add to flour
- Salt each cubed steak
- Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess.
- Place floured cube steak in hot oil. Approx 3-5 minutes per side.
- Make Peppered gravy according to package directions. Super easy.
- When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy…so easy and so delicious.
I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." I like to cook Chicken Fried Steak in my cast iron pan.
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