Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, root vegetable and split pea tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Root Vegetable and Split Pea Tomato Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Root Vegetable and Split Pea Tomato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Take 200 g Taro roots (satoimo)
- Take 100 g daikon radish
- Take 1 Carrot
- Prepare 1 cup split peas
- Prepare 1 can tomatoes
- Prepare 1 soup stock cube
- Get Salt and pepper, as needed
- Take 1 Bay leaf
- Take 1 tablespoon olive oil
- Prepare 1 teaspoon honey
- Make ready 1 teaspoon balsamic vinegar
Steps to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
So that is going to wrap this up with this exceptional food root vegetable and split pea tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
