Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, suiton soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Suiton Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Suiton Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have suiton soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Suiton Soup:
- Make ready 1000 ml water
- Take 1 1/2 teaspoons instant dashi powder
- Take 1-2 tablespoons sake
- Make ready 200 g flour
- Prepare 20 g (potato) starch
- Prepare vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- Get surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Instructions to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
So that’s going to wrap it up for this special food suiton soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
