Sausage Gravy
Sausage Gravy

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sausage Gravy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage gravy using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy:
  1. Make ready 1 lb ground Sage Sausage (I used Jimmy Dean brand)
  2. Make ready 1 lb Hot Italian Sausage
  3. Take 1/4 cup all-purpose flour
  4. Make ready 2 cup 1% Milk
  5. Prepare 1 dash granulated sugar
  6. Make ready ground black pepper
Instructions to make Sausage Gravy:
  1. In a large pan, brown sausage over med-high heat until cooked through.
  2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
  3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
  4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that is going to wrap it up with this special food sausage gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!