Delicious Grilled Tarako and Mayonnaise On Tofu
Delicious Grilled Tarako and Mayonnaise On Tofu

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious grilled tarako and mayonnaise on tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Delicious Grilled Tarako and Mayonnaise On Tofu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Delicious Grilled Tarako and Mayonnaise On Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious grilled tarako and mayonnaise on tofu using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:
  1. Make ready 100 grams Tofu (silken)
  2. Prepare 1 small Tarako (salt-cured pollack or cod roe)
  3. Make ready 1 tbsp Mayonnaise
  4. Make ready 1 tsp Soy sauce
  5. Get 1 Chopped green onion
Steps to make Delicious Grilled Tarako and Mayonnaise On Tofu:
  1. Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
  2. Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
  3. When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.

So that’s going to wrap this up for this special food delicious grilled tarako and mayonnaise on tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!