Sweet Amla Supari (Amla Candy)
Sweet Amla Supari (Amla Candy)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet amla supari (amla candy). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Amla Supari (Amla Candy) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Amla Supari (Amla Candy) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sweet amla supari (amla candy) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Amla Supari (Amla Candy):
  1. Make ready 500 g Amla (Indian Gooseberry)
  2. Make ready 350 g powdered Sugar
  3. Prepare 1 1/2 tbsp Castor sugar powder for sprinkling (optional)
Steps to make Sweet Amla Supari (Amla Candy):
  1. Wash amla thoroughly and boil it in water for 5-7 minutes.
  2. Remove the amla from water and let them cool down a little.
  3. Separate slices of amla by holding the amla between first two fingers and thumb and gently pressing it. The slices will come out easily. Discard the seeds of amla.
  4. Add powdered sugar and mix gently. Allow the amla to absorb sugar for 3 days. Daily stir the mixture a little to ensure even absorption of sugar.
  5. After 3 days, remove the amla from sugar syrup and spread it on a shallow plate and sun dry it for 2 days. Turn the amla slices to other side on second day to ensure drying on both the sides. Do not discard sugar syrup. Make amla sharbat from it, which is very good for health.
  6. Amla candy will ready after 2 days. Sprinkle some castor sugar powder on the dried amla and mix very gently. Refrigerate it increase it's self life.

So that’s going to wrap this up for this exceptional food sweet amla supari (amla candy) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!