Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gypsy gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gypsy Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gypsy Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gypsy gravy using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gypsy Gravy:
- Get 3 tbsp Olive Oil
- Prepare 5 clove Garlic, minced
- Prepare 1 Red Bell Pepper
- Get 1 Green Pepper
- Make ready 1 Large Onion
- Make ready 8 oz Fresh Sliced Mushrooms
- Get 1 tbsp Paprika
- Take 1/2 cup Red Wine
- Make ready 1 1/2 cup Beef Stock
- Get 2 tbsp Tomato Paste
- Make ready 2 tsp Chili Paste
- Prepare 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Get 1 Salt and Pepper, to taste
Steps to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
So that is going to wrap this up for this exceptional food gypsy gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
