Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach potato & tarako stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Potato & Tarako Stir-fry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach Potato & Tarako Stir-fry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Potato & Tarako Stir-fry:
- Prepare 1 bunch ◆ Spinach
- Make ready 3 small ◆ Potatoes
- Prepare 1 * Salt and pepper
- Make ready 1/2 to 1 tablespoon ◆ Tarako (salt-cured cod roe)
- Get 1 1/2 tbsp *Mayonnaise
- Take 1/2 tbsp *Ponzu
Steps to make Spinach Potato & Tarako Stir-fry:
- Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
- Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
- Heat mayonnaise in a pan over medium heat.
- Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
- Add in the spinach from Step 1 and fry.
- Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
- All done!
So that is going to wrap it up for this exceptional food spinach potato & tarako stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


