Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, exquisite apple crumble pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal! "The Best" is a pretty big statement and not one I take.
Exquisite Apple Crumble Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Exquisite Apple Crumble Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have exquisite apple crumble pie using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Exquisite Apple Crumble Pie:
- Take Pie Crust (2 crusts)
- Prepare 2 1/2 cup Cake flour
- Get 1 tsp Baking powder
- Prepare 200 ml Shortening
- Get 1 dash Salt
- Make ready Apple filling
- Take 1 kg Apples
- Prepare 200 ml Sugar
- Make ready 1/2 tsp Cinnamon
- Get 1 dash Nutmeg
- Prepare 3 tbsp Corn starch
- Take Crumble dough
- Take 150 ml Cake flour
- Make ready 100 ml Almond flour
- Get 150 ml Sugar
- Make ready 1 dash Salt
- Prepare 120 grams Unsalted butter
This pie has a buttery crisp pastry crust on the bottom which is topped with thin slices of apples coated in a. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not, and base my dessert decisions entirely on their answers. This all came to an end around the time that I first had.
Instructions to make Exquisite Apple Crumble Pie:
- Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork.
- Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge.
- This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion).
- Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use.
- Place the rolled out dough on the pie plate and poke holes in it at random with a fork.
- Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well.
- Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly.
- Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly.
- Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned.
- Don't worry if it crumbles. Eat while piping hot.
Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. It's quick quick, too—Easy Apple Spoon pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. This dessert combines two classics - apple pie and crumble - into one easy dessert.
So that is going to wrap it up with this special food exquisite apple crumble pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
