Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled hanpen fishcake with mentaiko and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Hanpen Fishcake with Mentaiko and Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Grilled Hanpen Fishcake with Mentaiko and Cheese is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled hanpen fishcake with mentaiko and cheese using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Prepare 1 Hanpen
- Get 2 Cheese
- Prepare 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Take 1 tbsp Vegetable oil
- Get 4 strips, each 2 cm in width Toasted nori seaweed
Steps to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
- Wrap around with the nori strips to finish.
So that’s going to wrap this up for this special food grilled hanpen fishcake with mentaiko and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
