Baked Chikuwa with Mentaiko and Cheese
Baked Chikuwa with Mentaiko and Cheese

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked chikuwa with mentaiko and cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chikuwa is a Japanese rolled fish cake that is sold commercially. There are many varieties – some use a mixture of fish and other ingredients – and several Varieties of Chikuwa. There are several types and variations, among them: Toyohashi-style (baked).

Baked Chikuwa with Mentaiko and Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Chikuwa with Mentaiko and Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked chikuwa with mentaiko and cheese using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chikuwa with Mentaiko and Cheese:
  1. Make ready 2 Chikuwa
  2. Take 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
  3. Prepare 2 Cheese
  4. Take 2 cm wide strips × 4 Toasted nori seaweed

Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. Cheese and salty mentaiko-stuffed potato patties are the perfect savory snack. A freshly baked NYC bagel – spread with mentaiko cream cheese, paired with sautéed spinach, house-smoked salmon and a beautiful poached egg.

Instructions to make Baked Chikuwa with Mentaiko and Cheese:
  1. Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.)
  2. Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve.
  3. Here's the cheese I used.

Perhaps deep frying it into chikuwa cheese balls works better? ShuKuu doesn't serve classic Japanese food. This bread uses chikuwa, a kind of fish cake. This soft bread is filled with chikuwa, tuna, and mayonnaise and is a very popular bread lately. The coffee chain Kohikan makes the gratin bread in the photo.

So that is going to wrap this up with this special food baked chikuwa with mentaiko and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!