Chikuwa with Mentaiko and Mayonnaise
Chikuwa with Mentaiko and Mayonnaise

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chikuwa with mentaiko and mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Mentaiko sauce works well with both plain white rice and toast. The cod roe sauce can be used as a dip for fried or grilled foods. This time, I enjoyed the grilled fish dipping in the Mentaiko Mayo sauce.

Chikuwa with Mentaiko and Mayonnaise is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chikuwa with Mentaiko and Mayonnaise is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chikuwa with mentaiko and mayonnaise using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chikuwa with Mentaiko and Mayonnaise:
  1. Make ready 1 Chikuwa
  2. Prepare 1 piece Mentaiko (salt-cured spicy cod or pollack roe)
  3. Make ready 1/2 tbsp Mayonnaise
  4. Take 2 Aluminum foil cups

Rich mentaiko sauce udon top with spicy mentaiko and onsen egg. Homemade potato salad and spicy mentaiko on rich mentaiko sauce udon. Mix of spicy mentaiko, mayonnaise and cheese gives extra creaminess to mentaiko sauce udon. While the water is coming to a boil scrape the mentaiko out of its sac.

Instructions to make Chikuwa with Mentaiko and Mayonnaise:
  1. Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes).
  2. Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1.
  3. Top with cheese and bake for roughly 5 minutes in a oven.
  4. It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool.
  5. When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven.

Cook the angel hair pasta until al dente. Put the pasta in a bowl, add the mentaiko and some mayonnaise and butter. Stir until combined and serve immediately. If you are looking for a healthful version, use extra virgin olive oil instead of the mayonnaise and butter. Sweet Egg Tempura topped with Blowtorched Mentaiko Mayo Sauce.

So that’s going to wrap it up with this special food chikuwa with mentaiko and mayonnaise recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!