Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese seasoned fish egg(saffron cod). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Seasoned Fish Egg(Saffron cod) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese Seasoned Fish Egg(Saffron cod) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):
- Take 250 g fish egg (Saffron cod)
- Prepare 2 tablespoon Mirin (Japanese sweet seasoning Sake)
- Get 2 tablespoon seasoning Sake
- Get 1 tablespoon sugar
- Take 1 tablespoon soy sauce
- Get 30 g shredded ginger
Steps to make Japanese Seasoned Fish Egg(Saffron cod):
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and fish egg, boil gently covering with cooking paper
- Check the bottom is cooked and cook the other side till the sauce is thicker.
- Cut the fish egg and garnish with green onion.
So that’s going to wrap this up with this exceptional food japanese seasoned fish egg(saffron cod) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
