Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, for your bento sautèed spinach with tarako salted cod roe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Prepare 1/4 to 1/3 bunch Spinach
- Get 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Prepare 1/2 tbsp Sake
Steps to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
So that’s going to wrap it up with this special food for your bento sautèed spinach with tarako salted cod roe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
