Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, indian gooseberry (amla) chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indian Gooseberry (Amla) Chutney is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Indian Gooseberry (Amla) Chutney is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook indian gooseberry (amla) chutney using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian Gooseberry (Amla) Chutney:
- Make ready 5 Gooseberry/Amla
- Make ready 4 Garlic cloves
- Get 2 Green Chillies
- Take to taste Salt
- Get 1/2 tsp Mustard oil
Instructions to make Indian Gooseberry (Amla) Chutney:
- Wash and remove seeds from amla.
- Roast gooseberry pieces with green chilli and garlic cloves on tava.
- Roast them on medium heat for maximum 8 minutes.
- Let them cool.
- Grind in mixer to a fine paste.
- Add salt and mustard oil.
- Gooseberry/Amla chutney is ready.
So that is going to wrap it up with this special food indian gooseberry (amla) chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
