Chicken Gravy and Biscuits
Chicken Gravy and Biscuits

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken gravy and biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Gravy and Biscuits is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Gravy and Biscuits is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Gravy and Biscuits:
  1. Get 3-4 cups cooked shredded chicken (I am using leftovers)
  2. Prepare 6-8 cups water (enough to cover the chicken by about an inch)
  3. Prepare 6-8 chicken bullion cubes (enough to match the cups of water)
  4. Take 1/2 teaspoon dried chopped onion (or fresh, to taste)
  5. Prepare to taste ground black pepper
  6. Take To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
  7. Take (Thicken as much or as little as you like)
  8. Get Refrigerated Biscuits (as many as you want to make)
Steps to make Chicken Gravy and Biscuits:
  1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
  2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
  3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
  4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
  5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.

So that’s going to wrap this up for this special food chicken gravy and biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!