Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked almondine fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Almondine Fish is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Almondine Fish is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked almondine fish using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Almondine Fish:
- Prepare 1 cup Fine dry bread crumbs
- Get 2 tbsp Butter
- Get 2 Cod or haddock fish fillets
- Prepare 1/4 cup Flour
- Take 2/3 cup Good quality mayonaise
- Take 1 Water
- Prepare 1/4 cup Sliced toasted almonds (Almond Accents brand works great)
Instructions to make Baked Almondine Fish:
- Preheat oven 350°
- Crush almonds and mix in with breadcrumbs
- Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
- Dip fillets in flour
- Spread mayo on one side of fillet and add breadcrumb mix on top
- Place in baking pan. Add 1/8 of water in pan avoiding the topping.
- Cook for 20 min or until topping is brown.
- Enjoy!!!!
So that’s going to wrap this up for this special food baked almondine fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
