Lemon Blueberry Crumble
Lemon Blueberry Crumble

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon blueberry crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. Sorry about the lighting and horrible angles guys!! I am still learning how to do this whole filming thing.

Lemon Blueberry Crumble is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon Blueberry Crumble is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Blueberry Crumble:
  1. Prepare 1 box lemon 🍋 cake mix
  2. Take 1 1/2 pounds fresh blueberries
  3. Get 1 lemon, zested and squeezed
  4. Take 1/2 cup white sugar
  5. Get 1 teaspoon vanilla extract
  6. Take 1/2 cup margarine, melted
  7. Prepare Sprinkle cinnamon powder
  8. Prepare Butter cooking spray

Can I just start off by saying that this slice is EVERYTHING!!!! Crisp, buttery shortbread, tart lemon curd, and blueberries equal perfection! No knife marks, and no awkward end cuts. The crumb topping is a very good crumble to use over fruit in coffee cakes.

Steps to make Lemon Blueberry Crumble:
  1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
  2. Mix all very well and set to the side…..
  3. Next spray a 9X13 inch glass baking pan with butter cooking spray……
  4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
  5. Now place your blueberry mixture over dry cake mix…..Cover as much of the dry cake mix as possible with your blueberry mixture…..
  6. Sprinkle blueberries with your cinnamon powder……
  7. Next drizzle your melted margarine over all…….
  8. Bake in a preheated 350 degree oven for 30 minutes….
  9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!

My family wasn't crazy about the bars though because the. Sprinkle blueberries evenly on top of the filling layer. Sprinkle reserved crumble topping over the blueberries. Blueberry Lemon Crumble Muffins - moist and tender blueberry muffins get a flavour boost from Blueberry Lemon Crumble Muffins. It's a sunny Saturday morning and brunch is in the works today.

So that is going to wrap it up for this special food lemon blueberry crumble recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!