Pork Loin in an Onion Gravy
Pork Loin in an Onion Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork loin in an onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Loin in an Onion Gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork Loin in an Onion Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Loin in an Onion Gravy:
  1. Take 1/2 large onion
  2. Make ready 1-1/2 cup chicken broth
  3. Get 2-1/2 pound pork loin boneless
  4. Take 3 tablespoon all purpose flour
  5. Make ready 1-1/4 teaspoon ground black pepper
  6. Take 1-1/4 teaspoon kosher salt
  7. Prepare 2 cloves garlic whole
  8. Prepare 1 teaspoon granulated garlic powder
  9. Make ready 2 tablespoons extra Virgin oil
Instructions to make Pork Loin in an Onion Gravy:
  1. In a large skillet add the oil and heat.
  2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
  3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
  4. Sear for 3-1/2 minutes.
  5. Add the broth.
  6. Take the chops out of the skillet
  7. Whisk the flour in the broth with onions in it.
  8. Add the chops back in and let them seep in the gravy.
  9. Serve I hope you enjoy!!

So that is going to wrap it up for this exceptional food pork loin in an onion gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!