Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono)
Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, yellowtail and daikon radish stew (inada to daikon no nimono). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have yellowtail and daikon radish stew (inada to daikon no nimono) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
  1. Make ready 4 young yellowtail (Inada) fillets
  2. Prepare 1/4 Daikon radish
  3. Prepare to taste Scallions
  4. Get 1/2 cup sake
  5. Prepare 3 Tbsp soy sauce
  6. Get 1 Tbsp mirin
  7. Get 1 small chunk ginger
Instructions to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
  1. Cut the daikon into 2 cm thick slices, rounding off the pointy edges with a knife (this prevents it from losing its shape during cooking). Pre-boil until daikon is soft but not mushy.
  2. In a separate pot, bring some water to a boil. Add the fish to the pot and cook until the fish changes color. Drain pot and set aside fish aside.
  3. In the same pot, add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Return the fish to the pot and simmer for about 10 minutes on medium.
  4. Add daikon to the pot along with 2 cups of water and bring to a simmer again. Let cook for several minutes until the daikon and fish are well flavored. Serve garnished with scallions.

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