Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, daikon radish and wakame stem salad with sweet miso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Daikon Radish and Wakame Stem Salad with Sweet Miso is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Make ready 100 g Daikon Radish
- Take 50 g Wakame (thick stem part)
- Prepare 1 Tbsp miso
- Take 2 tsp honey
- Get 2 tsp vinegar (I use rice vinegar)
- Get 1 tsp mayonnaise
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
So that’s going to wrap this up with this exceptional food daikon radish and wakame stem salad with sweet miso recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
