Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, simmered daikon radish & squid. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Daikon Radish & Squid is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Simmered Daikon Radish & Squid is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Take 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Prepare 1 squid (gutted, cleaned, cut into 5mm round slices)
- Make ready 2 g dried bonito flakes (put in a tea bag)
- Get 2 tbsp sake
- Make ready 1 1/2 tbsp soy sauce
- Make ready 1 1/2 mirin
- Get 1 tbsp sugar
- Get Grated ginger for topping
Instructions to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that is going to wrap it up with this exceptional food simmered daikon radish & squid recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
