Lemon Pickle/Naranga Achar
Lemon Pickle/Naranga Achar

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lemon pickle/naranga achar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Pickle/Naranga Achar is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Pickle/Naranga Achar is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon pickle/naranga achar using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pickle/Naranga Achar:
  1. Make ready 4 Lime
  2. Take 3 Green chilli (cut into round pieces)
  3. Get 1/4 cup Jaggery (grated)
  4. Prepare 1 1/2 tbsps chilly Kahsmiri powder
  5. Make ready 1/2 tsp Asafoetida powdered
  6. Take 1/2 tsp Fenugreek powdered
  7. Prepare Tamarind (gooseberry medium size)
  8. Take 1 tsp Mustard seed
  9. Get 4 chilly Dry red
  10. Get 1/4 cup Gingely oil
  11. Prepare Salt
Instructions to make Lemon Pickle/Naranga Achar:
  1. Wash lemon and grate the outer skin. Cut into small pieces. Heat half portion of oil in a pan. Sauté lemon with green chilly on medium flame for 5 minutes.
  2. In another pan. Boil tamarind(soak tamarind in1 1/2 cup of warm water).Once it starts to boil, add red chilly powder,jaggery,asafetida powder,fenugreek powder and salt. stir well and once it starts to thicken add lime pieces to it and mix well. Let it cook for 2-3 minutes.
  3. Remove from fire.
  4. Heat the remaining oil in a pan. splutter mustard seeds,dry red chilly. Add the seasonings to the pickle mix.
  5. Once it is cooled completely, you can transfer into a glass jar.
  6. Refrigerate after one day.
  7. Serve with rice or porridge.

So that’s going to wrap it up with this exceptional food lemon pickle/naranga achar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!