Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spiced cod fillets in lemon butter. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Cod Fillets in Lemon Butter is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spiced Cod Fillets in Lemon Butter is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Prepare Ingredients for fish:
  2. Get 4 cod fillets defrosted
  3. Get 1 Tablespoon butter melted
  4. Get 1 teaspoon paprika
  5. Prepare 1/2 teaspoon chili powder
  6. Make ready 1/2 teaspoon garlic powder
  7. Get 1/4 teaspoon cumin
  8. Take 1/4 teaspoon salt or to taste
  9. Get 1/4 teaspoon black pepper or to taste
  10. Make ready 1/8 teaspoon cayenne pepper or to taste
  11. Prepare Other ingredients:
  12. Take 1 1/2 Tablespoon butter melted
  13. Prepare Juice of 2 Limes
  14. Take 1 teaspoon dried parsley flakes
Instructions to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

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