清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Get Main Ingredient
  2. Make ready Some Radish (白蘿蔔)
  3. Make ready 250 g x Beef
  4. Take 5-8 slices x Ginger
  5. Get Enough Olive Oil
  6. Prepare Seasonings
  7. Take Some Black Pepper
  8. Get Some Soy Sauce
  9. Prepare 1 piece x Crystal Sugar (冰糖)
  10. Get Some Sake / Wine
  11. Get 2 pieces x Bay Leaves
  12. Make ready Enough Salt
  13. Take Others
  14. Take Some Green Onion (大蔥/青蔥)
  15. Take Some Onion (洋蔥)
  16. Prepare Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that is going to wrap this up with this special food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!